Kitchen Equipments Chennai – Blue Stone Catering Equipments
Are you searching for Commercial Kitchen Equipments, Bakery Equipments Manufacturers? then contact Blue Stone Catering Equipments for 100% Quality Products
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- As a leading Kitchen Equipment Manufacturers, Blue Stone Catering Chennai has a large network of customers that rely on quality instruments. We appreciate what our customer’s poverty and effort to basis well-made, ground-breaking and high-performance models that will enhance our client’s operations.
- In a recent article titled “Top 5 Tips for Buying Kitchen Equipment in Chennai” we shared important information for our buyers to consider.
- Not only is a part of commercial kitchen Equipments Manufacturers applied tool in the food and hospitality industry, but a speculation that contributions groups to cook food efficiently in a excellence and opportune manner.
- In this blog, we share with you 5 key mistakes that you should avoid when buying Commercial Kitchen Equipment Manufacturers:
Failure to Understand Your Requirements
- Understanding your supplies is indispensable. You strength also necessity to check with your team or the being who will be by the equipment.
- We standard numerous models, all serving a dissimilar purpose. Whether you are afterward high volume, physical or involuntary process or limited apparatus, we consume many choices to select from.
Lack of Research
- Commercial kitchen equipment is an asset. Before creation the acquisition, ensure that you have evaluated your needs, your goals and your budget. Then contemplate the products available. If you are insecure, feel free to connection we and we would be pleased to discuss the experiences of the crops that attention you.
Sole Focus on Cost
- Many clienteles will opt for the inexpensive product. Whilst all our crops are high quality, diverse models do originate at dissimilar prices. Each perfect has dissimilar topographies and will suit dissimilar client supplies. It is significant that you exchequer the topographies of the product beforehand seeing the price.
About Our Company
Blue Stone Catering Equipments is one of the well-distinguished companies in the market and came into existence in the year 2010 as a Sole Proprietorship based firm. The headquarter of our organization is situated at Chennai. We are delicately involved in manufacturing a superb quality assortment of Commercial Water Cooler, SS Dining Table Set, Cooking Burner Range and many more. These products are extensively demanded by our customers for their exceptional quality and reasonable prices.
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Our Aim
We are backed by a dedicated team of skilled workforce and diligent personnel that helps us to meet the specific requirements of the clients. We are delicately involved in manufacturing a superb quality assortment of Commercial Water Cooler, SS Dining Table Set, Cooking Burner Range and many more. These products are extensively demanded by our customers for their exceptional quality and reasonable prices.
Our Infrastructure
Since the incorporation of our business, we have maintained a hi-tech infrastructure unit at our premises. This infrastructure unit is fully backed with modern machines and other requisite production equipments. We make sure to provide maintenance to these machines with an aim to have their longer and smooth working life. Furthermore, we have divided our unit into various units like manufacturing, quality, packing, R & D, logistics and warehousing.
Mission and Vision
Our Mission and vision is to provide you continuously with quality products from trusted manufacturers for your restaurant, bar, bakery, catering business, or commercial kitchen.
Our Services
Display Counters
Bakery Equipment
Cooking Equipment
Food Service Equipment
Refrigeration Equipment
Storage Equipment
Targeted Sectors.
1. clubs
2. Educational Institutions
3. Hospitals
4. Hotels
5. Industrial canteens
6. IT sectors
7. marriage Halls.
8. Mess
9. Resorts
10. Restaurants.
Kitchen consultation
1. We plan your kitchen for higher productivity.
2. We design a layout for optimum usage of space.
3 We choose right type of kitchen equipments, and its capacity based on its menu.
4 Area layout for dining, cooking, washing, recieving, storage, preparation and grinding.
5. Water and electrical point layout.
6. Design for fume exhaust system.